Thank you for visiting us. Our online database ofrecipes is still very small but is growing almost daily. In each newsletter, we will have many more great recipes taken from our classes.Our recipes will be grouped by;
BRINING POULTRY
HOW TO (SAFELY) THAW A TURKEY
Caprese sandwiches
Chocolate Nut Waffles
Coca-Cola Baked Ham with Mustard Crust
Corn Custard
CHOCOLATE PIZZA
fabulous fish fry
Great Pasta
GRILLED ASPARAGUS WITH BALSAMIC VINAIGRETTE
GRILLED, STUFFED PORK TENDERLOIN
GRILL ROASTED, BRINED TURKEY
lamb chops with Rosemary port wine sauce
Lemon Waffles
sautéed salmon on greens
red pepper and eggplant terrine
Grilled Vegetable Sandwiches with Chipotle Mayonnaise
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