2 servings
INGREDIENTS: 1 thick-cut well marbled strip steak about 1 pound and 1 ˝ inches thick 1 tablespoon mixed whole peppercorns Salt 1 teaspoon vegetable oil 1 tablespoon butter
Pan Sauce 2 tablespoons minced shallots 2 tablespoons cognac, bourbon, or red wine ˝ cup flavorful dark stock 2 tablespoons unsalted butter at room temperature Finely chopped parsley for garnish | 