By: Chef Mardi Burden

Lime Vinaigrette

1 cup vegetable oil
1/3 cup fresh lime juice
½ to 1 teaspoon salt
½ teaspoon chile powder
½ teaspoon cumin
2 cloves garlic

Combine ingredients in blender or food processor.  
Taste and adjust seasonings if necessary.

Southwestern  "Caprese" Salad

Yield: 4 servings

1 large tomato, sliced
1 avocado, sliced
½ bunch cilantro, chopped
Grilled Shredded Chicken.
Salt and freshly ground pepper to taste