Thank you for visiting us. Our online database ofrecipes is still very small but is growing almost daily. In each newsletter, we will have many more great recipes taken from our classes.Our recipes will be grouped by;
Avocado, Chipotle, & Egg Spread
ANTIPASTO SALAD
BLACK PEPPER AND MANCHEGO CHEESE PUFFS
Bleu Cheese and Grilled Fig Crostini
Blueberry Sauce
brown cow
Cranberry Salsa
DEVILED EGGS WITH OLIVES
Dijon Mustard Butter
DOUBLE DIPPED STRAWBERRIES
FIGS AND GORGONZOLA CROSTINI
Fresh Fruit Spritzers
Olga’s Salsa
Orange Butter
Pico De Gallo
point reyes bleu cheese
ROASTED MARINATED PEPPERS
Rosemary and Lemon Olives
stuffed mini chilis
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