 |
|
home |
recipes |
cooking classes |
|
| |
|
|
|
Point Reyes Bleu Cheese |
|
| |
|
|
We
chose this wonderful cheese because it lives to be
served with fresh Abalone!
It originates from the same part of our great
country, near Point Reyes Station California. |
| |
|
This unique Bleu is made from cow's milk. It is
available at AJ’S Fine Foods in Tucson, and
is worth every penny. If you are not fortunate
enough to live in our beautiful desert city, you
may
order it online from
Three Stone Hearth a worker-owned
cooperative, offering nutrient dense foods
to homes and families around the San Francisco Bay
Area.
This cheese is tart, milky, and salty. I think it
tastes like the Pacific Ocean and I love it!
It has a more aggressive flavor than Roquefort
cheese, so it is not for everyone. If you like
blue cheese try this one on salad, or on a slice of
baguette drizzled with honey, or off your finger.
Its very tasty with a garlic sautéed slab of
Abalone also! |
|
| |
| |
| |
| |
| |
| |
|
|
|
 |
powered by
copyright 2008 |
|
|
