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CLICK ON THE NUMBERS ABOVE TO MOVE THROUGH THE SCHEDULE
CLASS INFO
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Give a Gift
Certificate! |
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April Cooking Classes |
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You also may call us at (520) 797.1677 to enroll |
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| Tuesday, April 6th |
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Session Five: Starches, Grains and Vegetables
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Participation Individual class
$59.00
Mardi Burden 10
am - 2 pm |
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In Session
five of the Basics of Cooking Series we are going to learn to
prepare potatoes, rice, pasta, and polenta. We will also steam,
sauté, grill, and bake various fresh vegetables. We will also
enjoy them with Grilled Chicken, a fresh Green Salad, and of
course, fresh fruit with cheese for dessert. |
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Starches, Grains and Vegetables
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April 7, Wednesday |
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Intermediate Basics of Cooking |
| Session 5 Market Road Trip
SATURDAY AM |
Participation Individual class $59.00
Mardi Burden
10:00 am -3 pm |
| This class is moved to
Saturday AM |
| Join Mardi & Bob on a tour of some of
Tucson’s Markets. We will visit the 17th St. Farmers Market, Anita
Street Mexican Market, Roma Imports, Jerusalem Market, Jasmine Market,
India Dukaan Market, and a Burden Favorite, the beer, cheese, and
winemaking store |
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Market Trip |
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April 8, Thurs |
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Cooking with Lavender
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Participation
$59.00
Mardi Burden
6:30 pm -9 pm |
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Lavender is a fabulous herb with wonderful flavor. We
will learn to use both fresh and dried lavender to spice up our meals!
Our recipes include; Lavender Grilled Salmon with a Mixed Green Salad
with Lavender-Raspberry Vinaigrette, and three desserts; Lavender
Shortbread Cookies, Lavender-Strawberry Sorbet, and Lavender Crème
Brulee. |
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Cooking with Lavender |
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April 10, Saturday |
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Intermediate Basics of Cooking #5 |
| Market Road Trip |
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Participation $59.00
Mardi Burden 10
am - 3 pm |
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| Join Mardi & Bob on a tour of some of
Tucson’s Markets. We will visit the 17th St. Farmers Market, Anita
Street Mexican Market, Roma Imports, Jerusalem Market, Jasmine Market,
India Dukaan Market, and a Burden Favorite, the beer, cheese, and
winemaking store |
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Market Trip |
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Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
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PLEASE CLICK HERE TO JOIN OUR EMAIL FAMILY
You will receive our newsletter, free recipes,
the latest class schedules and much more.
We never share any of your information. |
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PLEASE NOTE: SHIPPING CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD
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