Cooking Classes CULINARY SCHOOL in Tucson

Tuesday, March 2

INTERMEDIATE BASICS OF GOURMET COOKING
Session 9: FOOD AND WINE PAIRING

Participation Individual class $59.00 FULL NINE WEEKS $500
Mardi Burden 6:30 - 10 pm

In our final session on intermediate basics, we will prepare a five course meal from a menu we will create in session eight, and learn to pair our dinner with four different wines. This session also includes information on storing, serving, and tasting wine.

INTERMEDIATE BASICS #9

Wednesday, March 3

KNIFE SKILLS

Participation $59.00
Mardi Burden 6:30 pm - 10 ish pm

Knife skills are essential to great cooking. This class teaches you how to use your knives correctly. We learn what the cooking terms, small dice, julienne, etc. mean, and also how to make these precise cuts. While we are chopping we will also be making Southwestern Gazpacho to enjoy for lunch! Please bring your 8-inch chef's knife to class. (If you do not have an 8-inch chef’s knife we can provide one for you). Our sharpening service is available during class.

KNIFE SKILLS

Thurs, Mar 4

Essentials of Everyday Cooking #9
BREAKFASTS NO PRIOR COOKING EXPERIENCE IS NEEDED FOR THE ESSENTIALS CLASSES

Participation $59.00
Mardi Burden 6:30 pm - 9 ish pm

In this class you will learn to create four Essential Breakfast entrees.
Recipes will include:

Omelettes
Pancakes
Waffles
Muffins
Baked Eggs

Essential Breakfasts

Saturday, Mar 6

Basics of Gourmet Cooking Series:
Session 9: FIVE COURSE FEAST

Participation $59.00
Mardi and Bob Burden 1 pm - 4ish pm

We conclude our Basics of Cooking Series with the preparation of a five course meal. We will choose our menu during Session Eight from the
recipes learned during our previous sessions and prepare the entire meal.
Each student who has completed at least 5 prior classes in this series,
is encouraged to invite a guest to enjoy the result of your new culinary skills!

Basics 5 Course Feast

NEXT BASICS OF GOURMET COOKING
BEGINS TUESDAY AM, MARCH 9
ENROLL NOW!

FULL NINE WEEK COURSE SAVE $