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CLICK ON THE DATES ABOVE TO MOVE THROUGH THE SCHEDULE
CLASS INFO
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March
Cooking Classes |
You also may call us at (520) 797.1677
to enroll |
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| MAR 9, Tuesday
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Basics of Gourmet
Cooking Series:
Session ONE:
KNIFE SKILLS AND STOCKS |
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Participation
Individual class $59
Mardi Burden 10
AM - 2 PM |
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In our first week of
the Basics of Cooking Series we will learn knife skills, safe cooking
practices, cooking utensils and equipment, their names and use, and how
to make chicken, veal, and vegetable stocks. Knife skills are
essential to great cooking. This class teaches you how to use your
knives correctly. We learn what the cooking terms, small dice, julienne,
etc. mean and also how to make these precise cuts. While we are chopping
we will also be making Classique Minestrone to enjoy for lunch! Please
bring your 8-inch chef's knife to class. (If you do not have an 8-inch
chef’s knife we can provide one for you). Our sharpening service is
available during class. |
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Knife Skills and Stocks |
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COMPLETE BASICS OF
GOURMET COOKING COURSE |
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MAR 10, Wednesday |
INTERMEDIATE
BASICS OF GOURMET COOKING
Session 1: ADVANCED KNIFE SKILLS
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Participation
$59.00
Mardi Burden
6:30 pm - 10 ish pm |
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In our first session of the Basics of Cooking; Intermediate Level we
will enhance our basic knife skills with vegetable garnishing, using
mandolins and Japanese vegetable slicers, and deconstructing poultry. We
will grill our “deconstructed poultry” and enjoy it with a “composed”
salad featuring our vegetable garnishes, with a delicious vinaigrette, and
of course some excellent baked bread and dessert! |
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Advanced Knife Skills |
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FULL INTERMEDIATE BASICS OF
GOURMET COOKING COURSE |
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MAR 11, Thurs |
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SOUFFLÉS |
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Participation
$59.00
Mardi Burden
6:30 pm - 9 ish pm |
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All good cooks should know how to prepare these culinary treasures.
We will learn to prepare, Blue Cheese Soufflé, Green Chili Soufflé,
Salmon Soufflé, and of course Chocolate Soufflé. We will also enjoy
a mixed green salad, and learn to prepare a classic French Vinaigrette. |
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SOUFFLÉS |
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OPEN
HOUSE
NEXT FRIDAY, MARCH 16
4 pm – 6 pm FREE
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You are invited to attend
our open house and
class information session!
Come sample some of the wonderful foods we will be
making in our upcoming classes, meet our instructors,
and tour our facilities.
We always have a great time at these open houses,
and we offer discounts and other bonuses
when you sign up for future classes at this time!
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| MARCH
13, Saturday
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TUCSON FESTIVAL OF BOOKS |
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KIDS ACTIVITY BOOTH (JUST NORTH OF UA
MALL) |
Participation
FREE
Mardi Burden |
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Bring the kids to join us in a free-for-all food fest.
Kids will learn to make healthy snacks! |
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There is no charge for this event. |
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Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
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PLEASE CLICK HERE TO JOIN OUR EMAIL FAMILY
You will receive our newsletter, free recipes,
the latest class schedules and much more.
We never share any of your information. |
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PLEASE NOTE: SHIPPING CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD
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