Cooking Lessons at Cuisine Classique in Tucson Arizona

Mar 16, Tuesday

Basics of Gourmet Cooking Series:
Session Two: Chicken and Poultry

Participation Individual class $59
Mardi Burden 10 AM - 2 PM

In our second week we are going to explore chicken and poultry.
We will brine, sauté, grill, and roast chicken, turkey and Cornish
hens. We will also create a simple salad, fresh vegetables and
enjoy fresh fruit with cheese for dessert

Basics of Poultry

FULL NINE WEEK COURSE

MAR 17, Wednesday

INTERMEDIATE BASICS OF GOURMET COOKING
Session 2: SAUCES

Participation $59.00
Mardi Burden 6:30 pm - 10 ish pm

In session two of the intermediate level series we will learn about the Five Mother Sauces of Classic French Cooking; Bechamel, Espagnole, Tomato, Hollandaise, and Veloute. And also Five modern Sauces; Rosemary Port Sauce, Green Peppercorn Mustard Sauce, Red Pepper Aioli, Raspberry Chipotle Sauce, and Cuban Mojo Sauce. We will serve our sauces with sautéed chicken and pork cutlets. Of course we will also enjoy a green
salad, vinaigrette, and fresh fruit with cheese for dessert.

SAUCES

MAR 18, Thursday

FRENCH BISTRO DINNER

Participation $59.00
Mardi Burden 6:30 pm - 10 ish pm

Please join Mardi for some fabulous grilled bistro specialties. You will
learn to prepare Grilled Chicken Paillards (cutlets), Grilled Asparagus,
Goat Cheese and Tomato Salad, and Grilled Pineapple for dessert.

FRENCH BISTRO DINNER

MAR 19, FRIDAY

SOUTHWESTERN LUNCH SERIES #1

Demonstration $49.00
Mardi Burden 11 AM - 1 PM

Come learn to prepare (then enjoy) delicious Southwestern food,
Tucson style.
You will learn to prepare Shrimp Enchiladas, Pico de Gallo, (chunky fresh tomato salsa), Cucumber and Red Onion Salad, Prickly Pear Sorbet, with
Ice Tea, Ice water, and Prickly Pear Lemonade, Ice Tea, and Water.

Southwestern Lunch

OPEN HOUSE
FRIDAY MARCH 19
4 pm – 6 pm FREE

You are invited to attend our open house
and class information session!
Come sample some of the wonderful foods we will be
making in our upcoming classes, meet our instructors,
and tour our facilities.
We always have a great time at these open houses,
and we offer discounts and other bonuses
when you sign up for future classes at this time!
ENROLL IN ANY CLASSES AT THIS
OPEN HOUSE AND BRING A FRIEND
TO THE SAME CLASS FOR HALF PRICE!

MAR 20, SATURDAY

MARKET ROAD TRIP AND LUNCH

Participation $89.00
Mardi Burden 9:30 AM - 3 PM

   We will journey via van (actually my large and very comfortable SUV) to
the 17th Street Farmers Market to shop one of Tucson’s best food markets. We can buy fresh fish, organic vegetables, and many European
and Asian specialty foods. We will then venture to Roma Imports, for
some delicious Italian specialties. By now Mardi is starving so we go to Vivace for a delicious lunch from Mardi’s classmate Daniel Scordato.
Then on to Jasmine market for Persian foods, and India Dukaan for
Indian foods.
    We will provide ice chests to carry all our food purchases safely on our journey and of course, lots of bottled waters. I have recently added the wonderful Anita Street Market to our list. It is a tiny Mexican food
market and their tortillas are fabulous!
    Coffee and continental breakfast and lunch at Vivace is included.
Space is limited so reserve early!

MARKET ROAD TRIP