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March Cooking Classes |
You may ENROLL ONLINE OR call us at (520) 797.1677 |
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Tuesday, March 23 |
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BASICS OF GOURMET COOKING
Session 3: Fish and Shellfish  |
Participation Individual class
$59.00 FULL NINE WEEKS $500
Mardi Burden 11
AM - 2 PM |
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In
week three of the Basics of Cooking Series we will be working
with fish and shellfish. This is an opportunity to learn to
prepare this
healthful food in a way you will love!
Our lesson
will include purchasing, handling, and preparing different
kinds of fish and shellfish. We will prepare stock, and poach,
sauté,
and grill our fish and Shellfish. And of course enjoy our
efforts with a
salad, vegetable, and fresh fruit and cheese for dessert. |
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BASICS of FISH & SHELLFISH |
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FULL NINE WEEK COURSE
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Mar 24, Wednesday |
INTERMEDIATE BASICS OF GOURMET COOKING
Session 3: PROTEINS AND MENUS |
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Participation $59.00
Mardi Burden 6:30 pm - 10 ish pm |
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In Session Three we will conduct an in depth study
of beef, poultry, fish,
lamb, and pork. We will learn to identify the
different American butcher cuts, and how to select each type, and what
the different grades of proteins mean.
The second part of class we will
learn about Menu Building. We will prepare the grilled protein of our
choice, and serve it with a vegetable, starch, salad, and dessert! |
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PROTEINS AND MENUS |
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Mar 25, Thurs |
| HAVING YOUR WAY
WITH SALMON
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Participation
$59.00
Mardi Burden
6:30 pm - 9 ish pm |
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| Come learn four delicious ways to prepare fresh salmon. We will
make Salt-Cooked Salmon with Dill Butter, Salmon Nicoise Sandwiches,
Pan-Roasted Salmon with a Soy-Ginger Glaze, and a quick Salmon Rice
Bowl with Ginger Lime Sauce. Our class recipes also include a mixed
green salad with Balsamic Vinaigrette, and a dessert of fresh fruit. |
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SALMON |
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Mar 26, Friday |
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SOUTHWESTERN LUNCH
SERIES #2
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Demonstration
$49.00
Mardi Burden 11
AM - 1 PM |
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| Come learn to make Quesadillas with Chicken, Chiles, and Cheese,
Tomatillo Salsa, Nopalitos with Potatoes, Orange and Red Onion
Salad, with Tres Leches Cake for dessert! All our southwestern
series lunch classes include Prickly Pear Lemonade, Ice Tea, and
Water |
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Southwestern Lunch Class |
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Mar 26, Friday |
| COWBOY
BBQ BEEF BRISKET |
Participation class
$59.00
Mardi and Bob Burden 6:30 pm - 10 PM |
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| Mardi and Bob will treat us to some delicious slow cooked BBQ Brisket
with our Burden Barbecue Sauce, Cowboy Beans, Pico de Gallo Salsa, Mexican
Corn Bread, and Fresh Fruit Cobbler for dessert. Come celebrate Tucson’s
Cowboy Heritage with a fabulous old west style meal! |
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BBQ
BEEF BRISKET |
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Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
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the latest class schedules and much more.
We never share any of your information. |
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PLEASE NOTE: SHIPPING
CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD |
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