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March Cooking Classes |
You may ENROLL ONLINE OR call us at (520) 797.1677 |
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Mar 30, Tuesday |
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Basics of Gourmet
Cooking Series:
Session 4:
MEATS  |
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Participation
$59.00
Mardi and Bob Burden 11
AM - 2 PM |
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In
week four of the Basics of Cooking we will learn how to sauté,
braise, roast, and grill; beef, lamb and pork, and also how to
identify the different cuts. Of course we will also enjoy a meal
including salad, vegetable, and a dessert of fresh fruit and cheese. |
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Basics of Meats |
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| Mar 31
Wednesday |
INTERMEDIATE BASICS OF GOURMET COOKING
Session 4: CULINARY EQUIPMENT |
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Participation
$59.00
Mardi Burden
6:30 pm-10:00 pm |
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Session Four finds us learning about
culinary equipment, utensils,
and food staples. And what items are needed for a completely stocked,
cook ready kitchen, and even Mardi’s recommendations for a portable
kitchen for camping, cabins, or cabanas! Our menu includes a complete
meal from the pantry! |
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CULINARY EQUIPMENT |
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| APRIL 1,
Thursday |
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| HOMEMADE PEEPS!
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Participation Individual
class $59.00
Mardi Burden
6:30 - 9 pm |
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Marshmallows are part sugar, part
science, and mostly yummy!
Come learn to create these decadent and delicious Easter treats.
We will cut them into adorable shapes and dip them into sanding
sugar too! |
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PEEPS! |
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Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
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PLEASE CLICK HERE TO JOIN OUR EMAIL FAMILY
You will receive our newsletter, free recipes,
the latest class schedules and much more.
We never share any of your information. |
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PLEASE NOTE: SHIPPING
CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD |
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