Non-Stick Frying Pans; in
homage to today's eating trends, the "Modernity" Collection
cooks up a delicious harmony of flavors, colors and aromas with the ease
of true expertise. Recommended for low temperature cooking, the non-stick
surface ensures superbly finished sauces and gently warmed pre-cooked
dishes that retain all their original flavor and texture.
The "Modernity" Collection-- the delicate touch for
absolute perfection.
Made in France, our
CHOC ceramic pans are professional pans ideal
for simmering, warming, cooking, and readjusting pre-cooked
dishes. The entire surface is made of very thick aluminum,
( a full 1/4 inch!)
the pan encourages quick and regular distribution of heat for
even cooking. The grooved bottom surface optimizes
contact with the heat source.
New non-stick CHOC coating
is the result of
new technologies that combine the
thick aluminum
pan with a hard Ceramic base
to ensure the pan
lasts five to six times longer
than a
conventional non-stick pan.
