Our most popular item, the Silpat® is a must for any
patisserie chef or home baker.  The flat, non stick baking
pan liner is ideal for baking cookies and patisseries. 
Place the silpat on any surface when working with sticky
materials such as batter, taffy, caramel, or anything your
 imagination allows.  It won't stick, and it will save you a
mess!  Silpat® does not need to be greased, saving both
time and money. 
    You may have seen similar products, but the Silpat®
is the original non stick silicone baking mat, first introduced
in France in 1982 by our founder Guy Demarle.  They are
made of fiberglass and silicone.  Silpats® have a life of
 2,000 to 3,000 times.*
        Our products conform to US regulations on food
grade silicone, and are FDA, NSF®, and Kosher certified.

Can be used at temperatures varying from
-40°C to 250°C
-40°F to 482°F

*Life of product varies depending  on use and maintenance.