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GOURMETS TOOLBOX  > BAKERS TOOLS
ROUL'PAT and FIBERLUX BAKING MATS

Our wonderful,
Roul'Pat  and
FiberLux mats
make your preparations
as easy as pie!

 

oct_mat.jpg (5579 bytes)
RECTANGULAR AND OCTAGONAL
FIBERLUX BAKING MATS

Click image


Roul'Pat

  • Our unique original Roul'Pat mat is composed of fiberglass
    and coated on both sides with silicone, allowing for dough to be 
    roll_pat.jpg (8691 bytes)rolled out effortlessly. 

    When rolling
    out dough on the "top surface" 
    of the mat, there is no need to sprinkle the mat or the dough itself with flour. 
    The "Reverse side" is skid 
    resistant and secures itself to any working surface.
     
    This food grade mat is100% waterproof,
    durable and easy to clean with water
    and a sponge. To ensure the longevity
    of the mat, do not use it as a cutting
    surface and roll when storing instead
    of folding. When you use the original
    Roul'Pat you'll enjoy these advantages:
    * The dough is less dry and is smoother
    * The dough is finer looking and
     retains its glossiness
    * The workspace is cleaner
    * It prevents allergies due to flour dust
    * There is no need to add extra fats to 
    compensate for the flour
    * It is economical

    Regular Roll'Pat #wcu-3505  25 3/8"L. x 17 1/2"W    1.1lbs.  $39.95
    Professional Roll'Pat  #wcu-3506   30 7/8"L x 23" W     1.8lbs.  $49.95
     

Regular Roll'Pat     
Quantity:
$39.95

  Professional Roll'Pat     
Quantity:
$49.95

Although the Roul-Pat and Fiberlux Non-stick
baking mat may look the same, in fact they are
quite different products. Both can withstand
extreme temperature ranges, however, the
Roul-Pat is too large for the conventional oven.
The Roul-Pat is not designed to be a
baking mat and should never be folded or cut
in order to fit into an oven. Due to its skid
resistant properties, the Roul-Pat's primary
purpose is to provide a large surface
for rolling out dough.  

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