Our
beautiful Bamboo handle Mu Usuba knife has no
equal when it comes to balance
and form,
combined to provide some of the highest quality
cutting tools available anywhere today. "Usuba"
means thin.
Our Usuba knife has a thin blade for precise
chopping, dicing, mincing, slicing, and much more.
It is the Japanese version of a Chinese cooking knife,
occasionally referred to as a Chinese "cleaver.".
The exceptionally well
proportioned
blades are forged of the finest Japanese steel
and the handles are of earth friendly Bamboo.
The Japanese 12-15 degree flat ground V-taper blades
assure edge holding sharpness and precision cutting.
MADE IN SEKI, JAPAN
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