Mu Bamboo Kitchen Knives

Our beautiful Bamboo handle Mu Sashimi knife has no
equal when it comes to balance and form,
combined to provide some of the highest quality
cutting tools available anywhere today. Sashimi is raw
fish. Our Mu Sashimi knife has a long thin blade, perfectly
suited for slicing raw fish. The Mu Slicer (shown in the lower
image) is excellent for slicing fish, ham and beef into
very thin cuts. The exceptionally well proportioned
blades are forged of the finest Japanese steel
and the handles are of earth friendly Bamboo.
The Japanese 12-15 degree flat ground V-taper blades
assure edge holding sharpness and precision cutting.
MADE IN SEKI, JAPAN