"Gyu" means cow and
"to" means sword.
We aren't real sure how that applies to Asian cooking
but this is a great knife with many uses.
A gyuto knife has a medium width blade for
slicing, cutting, and chopping .
The 7 3/8", medium weight blade is very
comparable to a western Chef's knife.
The ultimate evolution of oriental cutlery design.
This beautifully finished knife features a highly polished
stainless blade and hygienic poly, triple riveted handles.
Finely Crafted by Messermeister in Seki, Japan.
MM-DN-1003 $64.95 |
