*
Each of our kids will receive their own apron to decorate and keep,
a Chef's hat,
a recipe book
with
all the dishes of the week,
food and drinks,
and a cool looking certificate.
* All of our classes are designed to be fun for kids, age appropriate,
and supervised by instructors who like kids. The Fall Break
session beginning October 13 features Full Meals each day. |
Participation $225.00
Mardi
Burden 10:00 am-1:00 pm,
Location:
Burden home near La Canada and Magee Road
Monday:
Homemade Pasta with Marinara Sauce, Mixed Green Salad,
Parmesan
Breadsticks, Peach Pie in a Goblet
Tuesday:
Whole Wheat BLT Pita Pockets, Vegetable Sticks, Tzatziki Sauce,
Grilled Corn on the Cob, Gingersnaps
Wednesday:
Italian Frittatas, Homemade Mozzarella Cheese, Garlic Bread,
Mixed Green Salad, Snickerdoodle Cookies
Thursday:
Chicken Mc Mardi Nuggets, Rancho Dip-o Green Salad, Baked Potato
Wedges, Chocolate Pizzas
Friday:
Stromboli (pepperoni and cheese stuffed bread), Minestrone Soup,
Chees-ee Crackers, Caramel Apples, Giant Chocolate Chip Cookies |