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SUMMER KID'S COOKING CAMPS |
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Kids
Camp: Session Eight |
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COOK'S TOUR AROUND THE
WORLD |
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JULY 27 10 am - 1 pm |
In each week we will
travel the country and the
world searching for the best in Kid Friendly Foods!
Bring your passports, our itinerary is below! |
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The kids will learn breakfasts, lunches,
snacks
and dinners. Each day will be
entertaining and
educational!
Oh, we will also make desserts!
As always, our emphasis is on fun!
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Each class will
have plenty of snacks and drinks for the kids,
and we will
prepare a full meal too!
Every
child will be encouraged to
participate in all the activities. |
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Mardi
Burden
HOURS: 10:00 am -1:00 pm,
Location:
Burden home near La Canada and Magee Road |
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Monday; Iowa
Corn Dogs, Blue Ribbon Jam,
and Ice Cream in a Bag |
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Tuesday; Washington
Pork Chops with Gravy, Applesauce, Composed Salad,
and Chewy Chocolate Chip Squares |
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Wednesday;
China
Chicken Wontons, Fried Rice, Frosty Orange Pies |
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Thursday; France
Strawberry French Toast Sandwiches, Ratatouille Pasta Salad,
and Cream Cheese Tarts |
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Friday; Louisiana
Pool Party! Gonna have fun on de bayou!
Jambalaya, Hush Puppies, and Praline Grahams |
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Much like last year, we will explore exotic lands in
search of...........Kid Friendly Food!
These week long camps cost $225.for the first child
Siblings are discounted to $199 each |
COOKS TOUR OF
THE WORLD
MON, JULY 27 - FRI, JULY 31 |
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We are offering
a 10% discount for the second and each
subsequent child from your family ($199 EACH) |
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