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Our
Professional Viking Cookware is an
exceptional conductor of heat particularly suited to
French cooking and sautéing. The 18/10 stainless steel
surface is nonreactive, making it safe for all foods.
Our professional pans feature our exclusive Therm-alloy
construction with stainless steel combined in 7 layers
with aluminum alloys for quick and optimum heat distribution.
and for years of hard use in a busy kitchen.
the ergonomically designed handles on our
Viking stainless pans stay cool for your
safety and
are securely riveted to the body of the pan.
Lid is included, warranty is lifetime against
manufacturing defects.
These pans are suitable for use with gas, electric,
halogen, ceramic and induction cooking
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