Exclusive Therm-alloy Construction

	* Layer 1 18/10 stainless steel cooking surface for easy cleanup; won't react with food.
	* Layers 2, 3, 4, 5, 6 Aluminum and stainless steel alloys; specially designed combination of aluminum alloys for quick and optimum heat distribution, and "magnetic" stainless steel for induction cooking.
	* Layer 7 18/10 stainless steel exterior with brushed finish for easy cleanup and lasting beauty.

VIKING FOOD
PROCESSOR

VIKING IMMERSION
BLENDER

VIKING PROFESSIONAL
BLENDER