Copper Sauté Pans

Our  beautiful French made copper sauté pans are 
an exceptional conductor of heat particularly suited to 
sautéing vegetables and also provides plenty of surface
 and depth for preparing chicken and duck as well. 
 
Copper should not be used in direct contact
 with most foods. As a result, our professional 
pans are lined with stainless steel for your safety
 and for years of hard use in a busy kitchen.
Handles on these sauté pans are of bronze and
are securely riveted to the body of the pan.  

LIDS ARE SOLD SEPARATELY
CLICK HERE

Enjoy the quiet confidence of knowing
you are using the very best