GOURMETS TOOLBOX > COOKWARE > ENAMELED CAST IRON > ABOUT OUR ENAMELED CAST IRON COOKWARE BETTER THAN LE CRUSET |
* CHASSEUR ENAMELED CAST IRON |
When we made the decision to add fine cookware to our already outstanding collection of cutlery, our path was clear. If we hold true to one abiding truth, we could not go wrong; "There is no substitute for quality products and service". The first market source we turned to for our cookware was, of course, France, the gastronomic center of the Earth. Nearly all of our new products are of commercial quality, most only available previously to professional chefs. What may seem like "overkill" to some, will actually assure you of years of use and service. |
* Our Chasseur enamel cast-iron pans and cast-iron grills have stood the test of time. The fusion of enamel, or melted glass powder, with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising and simmering due to its ability to retain heat evenly. Chasseur cookware is cast thicker than other cast iron. This allows you to cook without worrying about hot spots or sticking food. Your cookware heats evenly and, because of its extra mass, holds the heat better. |
* ADVICE: Cast-iron cookware is very fuel-efficient because it retains heat well. When cooking you can reduce the heat and even turn it off for a few minutes and it will continue to cook. |
* PRECAUTIONS: Before using, wash your cast iron thoroughly in hot soapy water. Pre-heat cooking oil in frying pans on a moderate setting before adding food. Allow food to seal before reducing heat and then turn or stir to avoid sticking. Excessive heat causes food to stick. The cast iron grills should be seasoned before using. |
* CARE: After usage, all items must be cleaned with hot water and soap using a brush or pad. Allow burned food to soak in hot water for a while to facilitate easy removal. Do not use abrasive cleaning materials as this will damage the high gloss enamel. Cast-iron pans may break or chip if mishandled. All items without wooden handles are dishwasher safe. |
* TECHNICAL FEATURES: Each piece from our "Chasseur" cookware line has been individually sand cast, then enameled twice. First, there is the black enamel, which you can see on the rims or base. This seals all the edges, protects against corrosion and is a primer for the color coat. The final layer adds unmatched durability and the vibrant color for which this cookware is famous. An additional benefit is the ease of cleaning! |
* AUTHENTICITY: Being strong, reliable and made to our unrelenting high standards, "Chasseur" cookware will last a lifetime if looked after properly. To emphasize this quality, each item in the line comes with a 10-year warranty. |
* HEAT SOURCES: The "Chasseur" cookware is suitable with all types of heat sources including induction. All our lid knobs are heat resistant up to 400 degrees F. |
BETTER THAN LE CREUSET |