KITCHEN KNIVES

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The Serrated Knife] [ ]

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    Open Stock or a Set?


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      Fine edge knives

      are a misnomer (means:not true
      more or less

      Keep in mind......
      NEVER NEEDS SHARPENING

      SHARPKNIVES.COM

      Marks of a Quality Knife

      Steel Blades-

      A Full Tang-


      A Tapered Edge-

      Balance-

      Stamped or Forged-

      CHOOSING THE RIGHT KNIFE

      THE CHEF KNIFE

      Thechef knife

      gently tapers to the point.French chef knives German-style chef's knives

      multiple jobs.
      Santokuknives have been very popular


      interchangeably.

      Chinese
      knife



      to chop through bone.

      THE PARING KNIFE

      THE SERRATED KNIFE




      OTHER KNIFE TYPES

      Beyond the three most popular knives,
      you may have a need for one of these:

      Utility

      Boning

      straight, curved, stiff or flexible.

      Slicing


      edge.

      Butcher

      Cleaver

      Steak