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Fine edge knives
are a
misnomer (means:not true
more or less
Keep in mind......
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Marks of a
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Steel Blades-
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CHOOSING
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THE CHEF KNIFE
Thechef knife
gently tapers to the point.French chef knives German-style chef's knives
multiple jobs.
Santokuknives have been very popular
interchangeably.
Chinese
knife
to chop through bone.
THE PARING KNIFE
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Beyond the three most popular knives,
you may have a need for one of these:
Utility
Boning
straight, curved, stiff or flexible.