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Fine edge knives
are a
misnomer (means:not true
more or less
Keep in mind......
NEVER NEEDS SHARPENING
SHARPKNIVES.COM
Marks of a
Quality Knife
Steel Blades-
A Full Tang-
A Tapered Edge-
Balance-
Stamped or Forged-
CHOOSING
THE RIGHT KNIFE
THE CHEF KNIFE
Thechef knife
gently tapers to the point.French chef knives German-style chef's knives
multiple jobs.
Santokuknives have been very popular
interchangeably.
Chinese
knife
to chop through bone.
THE PARING KNIFE
THE SERRATED KNIFE
OTHER KNIFE TYPES
Beyond the three most popular knives,
you may have a need for one of these:
Utility
Boning
straight, curved, stiff or flexible.
