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Biting History one meal at a time |
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WE HAVE MISSED YOU!!! Welcome to this continuing Pandemic edition
of our newsletter.
At last! We are more and more able provide
safe classes again!
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Our March class schedule is live now
with a full slate of cooking classes.
First up is:
World Breads ll
This class will be a "Bring a Friend"
for just $35 more!
Saturday, MARCH 6 we will begin a new session of
The Basics of Gourmet Cooking!
our popular 8 week series of classes.
Enroll online here now!
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KID'S SUMMER CAMPS ARE ONLINE
SAFE, FUN AND READY TO GO!
Enroll online here now!
Join us! We have enacted plans and protocols for in person classes -
and we are ready and able to teach in person again. The main difference for the classes will be fewer students for
safe distancing, and everyone will prepare and touch only their own food
Masks are still required..
As time goes on, we are continuously adjusting our safety protocols.
We will be teaching many classes in Bula Bula (on "the Beach")
***************** Please let me know what you are cooking and if you have any questions
or need any weird ingredients. I do have a brain full of sources!
You can send an email, I have plenty of time to answer you, or you can
post to our Facebook page.
Nothing like a pandemic to force you into the social media world!
We hope to see you soon.
Cook Something,
Mardi |
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IF YOU WERE ENROLLED IN ANY
CANCELED CLASSES WITH US, WE WILL BE
GLAD TO ISSUE TO YOU A GIFT CERTIFICATE
TO MAKE UP THE CLASS YOU ARE ENROLLED IN
OR TO USE FOR ANOTHER CLASS OF YOUR CHOICE.
WE ARE PRESENTLY KEEPING A CREDIT FOR YOU. OUR PRIMARY GOAL IS FOR YOU TO FEEL AND BE SAFE.
Bob and I hope to see you in class soon!
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BTW....
These still seem to be pertinent..... I have included the recipes for you: Two different Margarita Recipes: One recipe I named the Frosty Quarantita
(serves 4)
and one for after the quarantine (serves 12) - or vice versa Frosty Quarantita Serves 4 Ingredients:
Lime wedges for the salted rims and garnish
Coarse kosher salt
Ice cubes
1 ¼ cups freshly squeezed lime juice
1 cup tequila
1/3 cup Cointreau
1/3 cup sugar (or more to taste) * note about bar sugar or superfine bakers sugar.
It is easier to blend into drinks than regular sugar. You can easily make your own.
Just put sugar in the blender and blend until it is super fine. Instructions:
First to salt-rim the glasses, rub a cut lime around the rim
then dip into a saucer filled with a layer of kosher salt. Refrigerate glasses if desired. In your blender jar, add enough ice cubes to fill it three quarters of the way.
Pour the lime juice, tequila, and Cointreau over the ice.
Add the sugar and blend, start slowly then increase the speed until the
blender is on high, mix until the ice is very finely chopped, and the mixture is frothy. Taste for sweetness, adding more sugar if necessary, and blending for a few seconds more. Pour into the chilled, salt-rimmed glasses add a wedge of lime and enjoy! Margaritas over the rocks for 12
Serves 12 Ingredients: 2 ½ cups lime juice
2 cups Orange Liqueur (Cointreau, Triple Sec, Grand Marnier)
3 cups Tequila Instructions: Mix ingredients together and serve over ice. |
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Chow!
Mardi and Bob |
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As we work our way towards
a "normal life" we will
begin offering our fun
classes again!
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Please join Mardi and Bob, at our
NEXT Open House
for some excellent specials and
samples of some of the foods we will
be cooking in spring classes. |
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FOR A REFRESHING TREAT
WITH A KICK
try these
wonderful recipes.
Paolo Esposito’s Limoncello
Get your evening off to a
fabulous start!
It's tasty and easy.
GET RECIPE HERE
Pumpelmocello (Grapefruit Liqueur)
Try something exciting and
different!
You're gonna love it!
GET RECIPE HERE
bon appetit!
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Chow!
Mardi |  | |
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Our Culinary Festival continues:
SATURDAYS, MARCH 6, 2021
BASICS OF GOURMET COOKING > An eight week course of the fundamentals of gourmet cooking. Meets every Saturday.
Sign up now, many classes sell out fast!
THIS IS A WONDERFUL GIFT!
ENROLL NOW!
GIFT CERTIFICATES FOR CLASSES ARE ON SALE!!
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Remember, we sell most of the tools and small appliances
and those wonderful Messermeister knives we
use in class on our sister site;
www.Sharpknives.com
Give a gift to last a lifetime! | Mardi Burden
shares ownership of
Cuisine Classique School
of Good Cooking
with her husband Bob.
Mardi loves to cook
and she brings her
professional expertise
from restaurant kitchens
and large catering events
to the lessons she
teaches in her classes.
Mardi's love of cooking,
and her knowledge of food
and cooking is truly
exceptional and
she is always eager to
"share the love"! Some links will take you
to other parts of our website.
Please use your browser's
"back" button to return to
our newsletter. | |
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“If more of us valued food and cheer and song above hoarded gold,
(and other stuff)
it would be a merrier world.”
J.R.R. Tolkien |
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