Combine flour, baking soda
and salt in small bowl.
Beat butter, granulated sugar, brown sugar and
vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each
addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack.
Cut into bars. |
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