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Tucson native
Mardi and husband, Bob have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic,
traditional
Green Corn Tamales with you. Come and learn generations of time-honored
methods (many
of them passed down
from Mardi's best friend, Olga's mom),
recipes,
and tricks to make
delicious green corn tamales. As a "staple" around
our house, we always keep a few dozen tamales frozen for
a quick meal or fabulous addition to tacos or burritos.
This is a "Make and Take" class. |
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