* Be sure to ask for yourFREE Most Passionate
Cooks Club
card during class.
We will punch it for each class you attend thereafter.
12 punches earns you
aFREE CLASS!
In
week
four
we
will
prepare
Beef,
Pork,
and
Lamb.
Our
menu
includes
Steak
au
Poivre,
Garlic
Lamb
Chops,
and
Pork
Tenderloin
with
Orange
Sauce
and
Steamed
Rice,
and
an
appetizer
of
Steak
Bruscetta.
We
will
also
enjoy
Rosemary
Roast
Potatoes
and
a
Salad
with
Creamy
Lemon-Chive
dressing
with
Chocolate
filled
Puff
Pastry
for
dessert.
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