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Chicken and Poultry   #BOC 2
Participation     $84                                                          
Mardi Burden   1 - 4:30 PM      
    In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens, and turkey. Our menu includes; Roast Cornish hens in cast iron, Classic Coq au Vin, Chicken Picatta, and Baked Chicken wings with Bleu Cheese, and Ranch Dressings. Also on the menu for dessert: Red Wine Poached Pears with Marscapone.

Basics of Chicken and Poultry

     $84 Quantity: