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Knife Skills
#BOC
1 |
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Participation
$74 
Mardi Burden 1
- 4:30 PM
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In
our
first
week
of
the
Basics
of
Cooking
Series
we
will
focus
on
knife
skills, Knife
skills
are
essential
to
great
cooking.
This
class
teaches
you
how
to
use
your
knives
correctly
and
will
begin
the
foundation
of
your
new
skills. You
will
learn
how
to
make
the
three
basic
kinds
of
knife
cuts;
Precision,
Portioning,
and
Prep,
and
dice,
julienne,
rondelle,
and
paysanne.
We
will
chop
our
way
into
a
delicious
Southwestern
Gazpacho,
with
Rustic
French
Bread,
and
Strawberries
with
Lemon
for
dessert.
Sharp
knives
are
a
must
for
precision
cuts.
Our
sharpening
service
is
available
during
class.
The
cost
is
only
$3
per
blade |
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Knife Skills |
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