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SUMMER KID'S COOKING CAMPS |
Kids
Camp 2020: Session Four |
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JULY 13
10 am - 2 pm
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In each week of summer camp we will travel the country and
the
world searching for the best in Kid Friendly Foods!
Bring your passports, our itinerary is below!
Each child will
receive a Chef's hat to decorate, their own
cookbook with all the week's recipes they have created,
and a cool certificate at the end! |
The kids will learn breakfasts, lunches,
snacks
and dinners. Each day will be
entertaining and
educational!
Oh, we will also make desserts!
As always, our emphasis is on fun!
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Each class will
have plenty of snacks and drinks for the kids,
and we will
prepare a full meal too!
Every
child will be encouraged to
participate in all the activities.
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Mardi
Burden
HOURS: 10 am -2 pm,
Location:
Burden home, 1060 W MAGEE RD - near La Canada and Magee Road |
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PLEASE NOTE, THERE ARE TWO STEPS TO ENROLLMENT: |
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PLEASE
COMPLETE REGISTRATION FORM HERE
(You may do this either before or
after you have paid)
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NEW FUN MENUS FOR 2020! |
SINGLE DAYS
AVAILABLE BELOW |
Monday, July 13 |
Italy #2018
Ciao baby! We are going to the old country to make Pizza,
Veggie Sticks,
Ranch Dip, Ice Cream |
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Tuesday;
July 14
Germany
Mac & Cheese, Soft Pretzels, German Pancakes with Strawberries
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Wednesday;
July 15
Chicago
Grilled Cheese, Chopped Salad, Oreo Mousse
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Thursday; July 16
Nogales
Tacos, Pico de Gallo, Watermelon Slushies |
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Friday;
July 17
Trinidad/Tobago
Grilled Chicken Strips, Coconut Rice, Mango Ice Cream - Pool Party! |
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Much like last year, we will explore exotic lands in
search of...........Kid Friendly Food!
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COOKS TOUR OF
THE WORLD
MON, JULY 13 - FRI, JULY 17
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PLEASE
COMPLETE REGISTRATION FORM HERE
(You may do this either before or
after you have paid)
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IN SOME INSTANCES,
ALL OR PART OF YOUR CHILD'S CAMP
TUITION MAY BE DEDUCTABLE ON
YOUR FEDERAL TAX FORM.
BE SURE TO ASK YOUR TAX ADVISOR
FOR MORE INFORMATION. |
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