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CLICK ON THE DATES ABOVE TO MOVE THROUGH THE SCHEDULE
CLASS INFO
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November
Cooking Classes
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You also may call us at (520) 797.1677
to enroll |
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During the road construction we are
lowering most of our class prices for you!
And...we are moving many of them to daytime. |
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Nov 18, Tues |
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Great Thanksgiving Sides # 43 |
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Participation $49
Mardi Burden 6:30
- 9 PM
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Bring a friend for just $35 more! |
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Thanksgiving isn't only about the
turkey! Mardi will teach us to prepare some delicious accompaniments that
can stand on their own, with or without the turkey. We will make a
delicious Corn Custard, Sweet Potato Soufflés, Balsamic Roasted Root
Vegetables, and Hot Cinnamon Candied Apples. Come and learn to make these
easy and delicious fall favorites. |
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Great Thanksgiving Sides |
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Nov 20, Thurs |
KNIFE SKILLS
#37
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ON SALE!
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Participation
$49
Mardi Burden
11 AM- 1:30 PM
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Knife skills are essential to great cooking. This class teaches
you how to
use your knives correctly. You learn what the cooking
terms, small dice,
julienne, etc. mean, and also
how to make
these precise cuts. While we
are chopping we will also be making Minestrone to enjoy as our meal!
Our sharpening service
is available during class.
The cost is only $3 per blade.
Bring your knives for a tune-up before Thanksgiving! |
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KNIFE SKILLS |
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Nov 21, Friday |
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OPEN HOUSE |
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FREE OPEN HOUSE
4 - 6 PM |
Many classes
and Cooking Products will be on sale
during this Open House!
Please come and meet us!
Sample goodies from upcoming
classes
Tour our kitchens
Our sharpening
service
is available during class.
The cost is only $3 per blade
READ MORE HERE |
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Nov 22, Sat |
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Tamale Making Workshop |
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Participation
$79
Mardi Burden 10
AM -
2 PM
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Bob
and Mardi, have been making and enjoying tamales for years. They will be
sharing their secrets for making authentic red tamales with you. Come and
learn the traditional methods, recipes, and tricks to make delicious red
tamales. (a staple of southwestern dining). Our recipes will include: Red
Chile Sauce (from dried red chiles, Beef & Pork Tamale Fillings, Masa for
Tamales. Make and Take home 2 dozen tamales. This class is
limited to 12 students so please sign up early. |
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Tamales Workshop |
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READ MORE HERE |
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BEGINNING JANUARY 2015 |
8 WEEK COOKING COURSE |
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Participation: $500 for all
8 weeks,
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A WONDERFUL HOLIDAY GIFT! |
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The Basics of
Gourmet Cooking is a beginning series of cooking class
perfect for
cooks who are
just starting out or would like
to refresh their fundamentals. The 8 week
series of
classes
consists of lectures, demonstrations, and hands-on-classes
exploring
a wide variety of culinary concepts.
Mardi has designed this series of classes to teach you good,
basic cooking skills.
We will learn, create, and enjoy a new
menu each week, including a dessert of a
different
fresh fruit
each week, paired with a different cheese each week.
Meets Saturdays beginning JANUARY 10. 2015 |
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SAVE BY ENROLLING IN THE FULL EIGHT WEEK
COURSE HERE! |
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